FIVE SEAWEED SEED CRACKER
129,00kr
Glutenfree bake mix with five different seaweeds.
Easy to make, just add wand cooking oil.
Makes 2 baking sheets
Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein.
Description
Glutenfree bake mix with five different seaweeds.
Easy to make, just add wand cooking oil.
Makes 2 baking sheets
Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein.
Instructions:
- Mix the baking mix with 2 dl boiling water and 0.5 dl oil. Let rest 5 minutes.
- Spread the mixture on two baking sheets covered with baking paper. Lay a baking sheet paper over and roll until the dough covers the whole sheet.
- Remove the top baking paper and sprinkle with a couple of pinches of flake salt.
- Bake at 150 degrees Celcius for 50-60 minutes until golden brown.
Weight 350g
Store in cool and dry place
Nutritional value per 100g/ 383 kcal
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Select optionsBladderwrack Blåstång from Bohuslän (Fucus vesiculosus)
95,00kr – 235,00krBladderwrack is rich on antioxidants such as vitamin A, C, E and beta-carotene. It is high on natrium, calcium, magnesium and Sulphur, contains trace elements of iron, iodine, manganese and zinc.
Seaweed is a natural product and can contain traces of crustaceans.
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Add to basketMORE INFOSeaweed Spice with Umami taste
129,00krSeaweed Spice with Umami taste goes best with warm dishes. You can sprinkle it on Asian dishes such as rice, noodles, but also on couscous, use it as a seasoning in soups, goes great with most dishes from vegan to fish dish, try it on grilled cheese or meat.
It is a kind of luxurious spice that gives that extra minera boost, but also texture and that deepens the taste of you favourite dishes. You kan really experiment with this one, as it is so easy to use.
Tip for use:
Drizzle couscous with olive oil, sprinkle with Scandsea Seaweed spice with UMAMI seasoning and add the rucola salad and diced feta cheese, enjoy.
Japanese Fast Food: Add rice vinegar to a bowl of cooked rice, soy sauce to taste, raw egg yolk and Scandsea Seaweed spice with UMAMI taste, mix and consume immediately.
The possibilities of use of the Scandsea Seaweed spice with UMAMI are endless, it is suitable for most salty dishes, preferably cooked and still warm as the umami taste is released mostly when warmed up. It is therefore ideal as final spice on top of thick soups, such as pumpkin, potato leak etc.
netto: 50g
