FIVE SEAWEED SEED CRACKER

129 kr

Glutenfree bake mix with five different seaweeds.

Easy to make, just add wand cooking oil.

Makes 2 baking sheets

Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein.

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Description

Glutenfree bake mix with five different seaweeds.

Easy to make, just add wand cooking oil.

Makes 2 baking sheets

Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein.

Instructions:

  • Mix the baking mix with 2 dl boiling water and 0.5 dl oil. Let rest 5 minutes.
  • Spread the mixture on two baking sheets covered with baking paper. Lay a baking sheet paper over and roll until the dough covers the whole sheet.
  • Remove the top baking paper and sprinkle with a couple of pinches of flake salt.
  • Bake at 150 degrees Celcius for 50-60 minutes until golden brown.

 

Weight 350g

Store in cool and dry place

Nutritional value per 100g/ 383 kcal

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