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Spicy Seaweed Salt129 kr
Spicy Seaweed Salt
Wild harvested seaweed in Skagerrak
Mineral rich salt with lowered sodium content
Content: Seasalt, S. latissima, Laminaria digitata, F. serratus, smoked paprika, chilli flakes.
Spicy and smoky taste enriched with seaweed umami. Perfect grill buddy.
Seaweed is a good and natural alternative to salt, salty taste I seaweed comes from a number of minerals, such as potassium, magnesium, calcium, iron and iodine. Sea salt contains less sodium and more potassium. Paprica and chilli are rich in capsaicin.
Suggestions to use: as a spicy, flavour rich salt. Spice up your vegetables, cheese and meat before grilling. Can be used in salad marinates. Homemade chips and popcorn. Sprinkle onto creamy vegetable soup. Deep flavoured spice mix for spreads and dipping sauces.
Seaweed is a natural product and can contain traces of crustaceans.
Nutritional valus: 33kal per 100g
Nett weight: 80g
Seaweed Spice with Umami taste129 kr
Seaweed Spice with Umami taste goes best with warm dishes. You can sprinkle it on Asian dishes such as rice, noodles, but also on couscous, use it as a seasoning in soups, goes great with most dishes from vegan to fish dish, try it on grilled cheese or meat.
It is a kind of luxurious spice that gives that extra minera boost, but also texture and that deepens the taste of you favourite dishes. You kan really experiment with this one, as it is so easy to use.
Tip for use:
Drizzle couscous with olive oil, sprinkle with Scandsea Seaweed spice with UMAMI seasoning and add the rucola salad and diced feta cheese, enjoy.
Japanese Fast Food: Add rice vinegar to a bowl of cooked rice, soy sauce to taste, raw egg yolk and Scandsea Seaweed spice with UMAMI taste, mix and consume immediately.
The possibilities of use of the Scandsea Seaweed spice with UMAMI are endless, it is suitable for most salty dishes, preferably cooked and still warm as the umami taste is released mostly when warmed up. It is therefore ideal as final spice on top of thick soups, such as pumpkin, potato leak etc.
SMOKED SEAWEED SALT129 kr
Smoked Seaweed Salt. A powerful spice in our spice set, strong, salty and smokey. As I always say, the easiest way to start with seaweed is to use a little bit every day. The smoky taste of blend of smoked kombu and dulce, combined with sea salt is THE thing if you like to cook thick vegetable soups, sprinkle it on the top after it is served, just remember to salt the soup less while cooing, because you will want to add more of this smoky saltiness. Works also well with oily fish, salty pies, or simply on cream-cheese sand-witch. It generally works well with heavier food and with cheese or eggs.
SEAWEED FLAKES129 kr
Seaweed flakes is one of our seaweed spice mixes, the easiest way to start to use seaweed in your diet. This is a mix of all three main seaweed groups, red, green and brown: sea-pops, grass kelp, sugar kelp and dulce. Each or these seaweeds brings you a set of unique minerals and vitamins and together they subtly and naturally enhance the taste of your food. The taste of this spice can be characterised as mild and colourful. This spice mix is very versatile and works well with butter dishes, but also on salads, with fish or in soups. It adds that little something to your marinates. The easiest way to try it can be sprinkled on a sand-witch or on your eggs in the morning.
Netto: 15 g