Food
Showing all 16 results
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Select optionsSugarkelp Sockertång from Bohuslän (Saccharina latissima)
85 kr – 210 krSugarkelp is a single frond brown seaweed growing up to 5 meters long. Sugarkelp has a savory-sweet taste due to its high mannitol content. Sugarkelp is high in iodine, iron, magnesium, zinc, calcium and potassium, vitamins C, A, B1, B2 and D.
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Select optionsBladderwrack Blåstång from Bohuslän (Fucus vesiculosus)
85 kr – 210 krBladderwrack is rich on antioxidants such as vitamin A, C, E and beta-carotene. It is high on natrium, calcium, magnesium and Sulphur, contains trace elements of iron, iodine, manganese and zinc.
Seaweed is a natural product and can contain traces of crustaceans.
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Select optionsDulce Söl (Palmaria palmata)
75 krDulce is the only seaweed we import from Island or Ireland because it is not sustainable to harvest in Sweden. Dulce is the number one seaweed eaten in north Atlantic island states. Dulce is a red seaweed and goes well with both savory and sweet dishes. It has deep taste of licorice when boiled and bacon aftertaste when fried.
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Add to basketMORE INFOSeapops the tips of Bladderwrack Blåstångsknoppar from Bohuslän (Fucus vesiculosus)
99 krSeapops are the tips of bladderwrack picked only for about 10 weeks during the spring. Seapops are unique, crispy and delicate.
Seapops are rich on antioxidants such as vitamin E, C and beta- carotene a contain range of minerals and trace elements.
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Select optionsSerrated wrack Sågtång from Bohuslän (Fucus serratus)
85 krSerrated wrack is a brown seaweed with a taste of ocean. It has high content of protein, natrium, calcium, potassium and magnesium, iodine, iron, manganese and zinc as well as Vitamins E, C, and beta-carotene and zinc as well as Vitamins E, C, and beta- carotene.
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Add to basketMORE INFOSpicy Seaweed Salt
129 krSpicy Seaweed Salt
Wild harvested seaweed in Skagerrak
Mineral rich salt with lowered sodium content
Content: Seasalt, S. latissima, Laminaria digitata, F. serratus, smoked paprika, chilli flakes.
Spicy and smoky taste enriched with seaweed umami. Perfect grill buddy.
Seaweed is a good and natural alternative to salt, salty taste I seaweed comes from a number of minerals, such as potassium, magnesium, calcium, iron and iodine. Sea salt contains less sodium and more potassium. Paprica and chilli are rich in capsaicin.
Suggestions to use: as a spicy, flavour rich salt. Spice up your vegetables, cheese and meat before grilling. Can be used in salad marinates. Homemade chips and popcorn. Sprinkle onto creamy vegetable soup. Deep flavoured spice mix for spreads and dipping sauces.
Seaweed is a natural product and can contain traces of crustaceans.
Nutritional valus: 33kal per 100g
Nett weight: 80g
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Add to basketMORE INFOFIVE SEAWEED SEED CRACKER
120 krGlutenfree bake mix with five different seaweeds.
Easy to make, just add wand cooking oil.
Makes 2 baking sheets
Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein.
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Add to basketMORE INFOSeaweed Spice with Umami taste
129 krSeaweed Spice with Umami taste goes best with warm dishes. You can sprinkle it on Asian dishes such as rice, noodles, but also on couscous, use it as a seasoning in soups, goes great with most dishes from vegan to fish dish, try it on grilled cheese or meat.
It is a kind of luxurious spice that gives that extra minera boost, but also texture and that deepens the taste of you favourite dishes. You kan really experiment with this one, as it is so easy to use.
Tip for use:
Drizzle couscous with olive oil, sprinkle with Scandsea Seaweed spice with UMAMI seasoning and add the rucola salad and diced feta cheese, enjoy.
Japanese Fast Food: Add rice vinegar to a bowl of cooked rice, soy sauce to taste, raw egg yolk and Scandsea Seaweed spice with UMAMI taste, mix and consume immediately.
The possibilities of use of the Scandsea Seaweed spice with UMAMI are endless, it is suitable for most salty dishes, preferably cooked and still warm as the umami taste is released mostly when warmed up. It is therefore ideal as final spice on top of thick soups, such as pumpkin, potato leak etc.
netto: 50g
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Add to basketMORE INFOIrish Moss
99 krCarrageen is used commercially as a vegan replacement for gelatine, as a thickener and stabilizer in milk products, and can be also milled and used in baking.
Carrageen is one of the most beautiful seaweeds and can be used rehydrated in salads, pickled as a garnish on dishes, as topping on pies or as a garnish in cocktails.
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Add to basketMORE INFOSMOKED SEAWEED SALT
129 krSmoked Seaweed Salt. A powerful spice in our spice set, strong, salty and smokey. As I always say, the easiest way to start with seaweed is to use a little bit every day. The smoky taste of blend of smoked kombu and dulce, combined with sea salt is THE thing if you like to cook thick vegetable soups, sprinkle it on the top after it is served, just remember to salt the soup less while cooing, because you will want to add more of this smoky saltiness. Works also well with oily fish, salty pies, or simply on cream-cheese sand-witch. It generally works well with heavier food and with cheese or eggs.
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Add to basketMORE INFOSEAWEED FLAKES
129 krSeaweed flakes is one of our seaweed spice mixes, the easiest way to start to use seaweed in your diet. This is a mix of all three main seaweed groups, red, green and brown: sea-pops, grass kelp, sugar kelp and dulce. Each or these seaweeds brings you a set of unique minerals and vitamins and together they subtly and naturally enhance the taste of your food. The taste of this spice can be characterised as mild and colourful. This spice mix is very versatile and works well with butter dishes, but also on salads, with fish or in soups. It adds that little something to your marinates. The easiest way to try it can be sprinkled on a sand-witch or on your eggs in the morning.
Netto: 15 g
