Dried Seaweed
Scandsea stocks a number of dried seaweed varieties. Seaweed is often referred to as a super-vegetable, as it contains several times more minerals and vitamins than land-grown vegetables (Ref). It is also used as a condiment, spice and as a healthy substitute of salt. We strongly believe in the many benefits seaweed brings to our diet (Ref). Seaweed contains high levels of vitamins A, B1, B12, C, D, riboflavin, niacin, folic acid, fatty acids (particularly omega-3 and omega-6, and at least 56 different minerals and trace elements such as calcium, iron, copper, iodine (ref). It also contains natural antioxidants and proteins. Even a small daily consumption of seaweed can fulfill the daily mineral requirements of an adult (Ref). Furthermore, approximately half of seaweed’s nutritional value is made of polysaccharides, which act as fibers in our digestive system.
Showing all 10 results
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Select optionsSugarkelp Sockertång from Bohuslän (Saccharina latissima)
115,00kr – 289,00krSugarkelp is a single frond brown seaweed growing up to 5 meters long. Sugarkelp has a savory-sweet taste due to its high mannitol content. Sugarkelp is high in iodine, iron, magnesium, zinc, calcium and potassium, vitamins C, A, B1, B2 and D.
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Select optionsBladderwrack Blåstång from Bohuslän (Fucus vesiculosus)
95,00kr – 235,00krBladderwrack is rich on antioxidants such as vitamin A, C, E and beta-carotene. It is high on natrium, calcium, magnesium and Sulphur, contains trace elements of iron, iodine, manganese and zinc.
Seaweed is a natural product and can contain traces of crustaceans.
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Select optionsSerrated wrack Sågtång from Bohuslän (Fucus serratus)
85,00krSerrated wrack is a brown seaweed with a taste of ocean. It has high content of protein, natrium, calcium, potassium and magnesium, iodine, iron, manganese and zinc as well as Vitamins E, C, and beta-carotene and zinc as well as Vitamins E, C, and beta- carotene.
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Add to basketMORE INFODulce (Palmaria palmata)
99,00krDulce is the only seaweed we import from Island or Ireland because it is not sustainable to harvest in Sweden. Dulce is the number one seaweed eaten in north Atlantic island states. Dulce is a red seaweed and goes well with both savory and sweet dishes. It has deep taste of licorice when boiled and bacon aftertaste when fried.
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Add to basketMORE INFOSeapops the tips of Bladderwrack Blåstångsknoppar from Bohuslän (Fucus vesiculosus)
120,00krSeapops are the tips of bladderwrack picked only for about 10 weeks during the spring. Seapops are unique, crispy and delicate.
Seapops are rich on antioxidants such as vitamin E, C and beta- carotene a contain range of minerals and trace elements.
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Add to basketMORE INFOIrish Moss
120,00krCarrageen is used commercially as a vegan replacement for gelatine, as a thickener and stabilizer in milk products, and can be also milled and used in baking.
Carrageen is one of the most beautiful seaweeds and can be used rehydrated in salads, pickled as a garnish on dishes, as topping on pies or as a garnish in cocktails.
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Add to basketMORE INFOFIVE SEAWEED SEED CRACKER
129,00krGlutenfree bake mix with five different seaweeds.
Easy to make, just add wand cooking oil.
Makes 2 baking sheets
Contains a unique mixture of seaweeds. Brown seaweed for Umami taste, fibers, minerals and antioxidants, green and red seaweed for added vitamin A and C and protein.
