Smoked Seaweed Salt. A powerful spice in our spice set, strong, salty and smokey.
Use: The smoky taste of blend of smoked kombu and dulce, combined with sea salt is THE thing if you like to cook thick vegetable soups, sprinkle it on the top after it is served, just remember to salt the soup less while cooing, because you will want to add more of this smoky saltiness. Works also well with oily fish, salty pies, or simply on creamcheese sandwitch. Taste is bold and it generally works well with heavier food and with cheese or eggs.
The easiest way to start with seaweed is to use a little bit every day. Spices are the best way to start.
Works great if you are a vegetarian or vegan and want a smoked flavor to your food.
Content: Smoked seasalt, smoked kombu, smoked dulce