Serrated wrack Sågtång from Bohuslän (Fucus serratus)
85,00kr
Serrated wrack is a brown seaweed with a taste of ocean. It has high content of protein, natrium, calcium, potassium and magnesium, iodine, iron, manganese and zinc as well as Vitamins E, C, and beta-carotene and zinc as well as Vitamins E, C, and beta- carotene.
Description
Serrated Wrack
Brown seaweed, that often dominates shallows. It grows close to the surface around almost the entire Swedish coast, except the Bothnian Sea.
Serrated wrack is well known from the seaweed baths, but it is a very good and healthy food source. It is high on minerals, such as calcium, natrium, kalium and magnesium.
Serrated wrack is together with bladderwrack incredibly rich on fucoidans. Fucoidan has the potential to be very effective in managing systemic inflammation, as well as local inflammation in the digestive tract when ingested orally and on the skin.
Suggested use:
Serrated wrack can be cooked, fried, grilled or roasted. It can be used as a vegetable or as a spice. Nutty taste
Boil the seaweed for 5 minutes, cool in a water bath and mix in salads or serve with other vegetables in a stir fry, pie etc.
10g dry weight
Additional information
| PÅSE | 10 g |
|---|
Related products
-
Select optionsSugarkelp Sockertång from Bohuslän (Saccharina latissima)
115,00kr – 289,00krSugarkelp is a single frond brown seaweed growing up to 5 meters long. Sugarkelp has a savory-sweet taste due to its high mannitol content. Sugarkelp is high in iodine, iron, magnesium, zinc, calcium and potassium, vitamins C, A, B1, B2 and D.
-
Add to basketMORE INFOSeaweed Spice with Umami taste
129,00krSeaweed Spice with Umami taste goes best with warm dishes. You can sprinkle it on Asian dishes such as rice, noodles, but also on couscous, use it as a seasoning in soups, goes great with most dishes from vegan to fish dish, try it on grilled cheese or meat.
It is a kind of luxurious spice that gives that extra minera boost, but also texture and that deepens the taste of you favourite dishes. You kan really experiment with this one, as it is so easy to use.
Tip for use:
Drizzle couscous with olive oil, sprinkle with Scandsea Seaweed spice with UMAMI seasoning and add the rucola salad and diced feta cheese, enjoy.
Japanese Fast Food: Add rice vinegar to a bowl of cooked rice, soy sauce to taste, raw egg yolk and Scandsea Seaweed spice with UMAMI taste, mix and consume immediately.
The possibilities of use of the Scandsea Seaweed spice with UMAMI are endless, it is suitable for most salty dishes, preferably cooked and still warm as the umami taste is released mostly when warmed up. It is therefore ideal as final spice on top of thick soups, such as pumpkin, potato leak etc.
netto: 50g
-
Add to basketMORE INFOSeapops the tips of Bladderwrack Blåstångsknoppar from Bohuslän (Fucus vesiculosus)
120,00krSeapops are the tips of bladderwrack picked only for about 10 weeks during the spring. Seapops are unique, crispy and delicate.
Seapops are rich on antioxidants such as vitamin E, C and beta- carotene a contain range of minerals and trace elements.