Seaweed Spice Trio
345 kr
Description
Seaweed Spice trio
Spicy Seaweed Salt
80g
Wild harvested seaweed in Skagerrak
Content: Seasalt, S. latissima, Laminaria digitata, F. serratus, smoked paprika, chilli flakes.
Spicy and smoky taste enriched with seaweed umami. Perfect grill buddy.
Suggestions to use: as a spicy, flavour rich salt. Spice up your vegetables, cheese and meat before grilling. Can be used in salad marinates. Homemade chips and popcorn. Sprinkle onto creamy vegetable soup. Deep flavoured spice mix for spreads and dipping sauces.
Smoked Seaweed Salt
65g
Wild harvested seaweed in Skagerrak
Content: Seasalt, Laminaria digitata, Palmaria palmata
Smoked Seaweed Salt. A powerful spice in our spice set, strong, salty and smokey. As I always say, the easiest way to start with seaweed is to use a little bit every day. The smoky taste of blend of smoked kombu and dulce, combined with sea salt is THE thing if you like to cook thick vegetable soups, sprinkle it on the top after it is served, just remember to salt the soup less while cooing, because you will want to add more of this smoky saltiness. Works also well with oily fish, salty pies, or simply on cream-cheese sand-witch. It generally works well with heavier food and with cheese or eggs.
Seaweed Spice with Umami Taste
Wild harvested seaweed in Skagerrak
Content: Seasalt, Laminaria digitata, white sesame, black sesame
85g
Seaweed Spice with Umami taste goes best with warm dishes. You can sprinkle it on Asian dishes such as rice, noodles, but also on couscous, use it as a seasoning in soups, goes great with most dishes from vegan to fish dish, try it on grilled cheese or meat.
It is a kind of luxurious spice that gives that extra minera boost, but also texture and that deepens the taste of you favourite dishes. You kan really experiment with this one, as it is so easy to use.
Related products
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Add to basketMORE INFOSeaweed Spice with Umami taste
129 krSeaweed Spice with Umami taste goes best with warm dishes. You can sprinkle it on Asian dishes such as rice, noodles, but also on couscous, use it as a seasoning in soups, goes great with most dishes from vegan to fish dish, try it on grilled cheese or meat.
It is a kind of luxurious spice that gives that extra minera boost, but also texture and that deepens the taste of you favourite dishes. You kan really experiment with this one, as it is so easy to use.
Tip for use:
Drizzle couscous with olive oil, sprinkle with Scandsea Seaweed spice with UMAMI seasoning and add the rucola salad and diced feta cheese, enjoy.
Japanese Fast Food: Add rice vinegar to a bowl of cooked rice, soy sauce to taste, raw egg yolk and Scandsea Seaweed spice with UMAMI taste, mix and consume immediately.
The possibilities of use of the Scandsea Seaweed spice with UMAMI are endless, it is suitable for most salty dishes, preferably cooked and still warm as the umami taste is released mostly when warmed up. It is therefore ideal as final spice on top of thick soups, such as pumpkin, potato leak etc.
netto: 50g
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Add to basketMORE INFOSMOKED SEAWEED SALT
129 krSmoked Seaweed Salt. A powerful spice in our spice set, strong, salty and smokey. As I always say, the easiest way to start with seaweed is to use a little bit every day. The smoky taste of blend of smoked kombu and dulce, combined with sea salt is THE thing if you like to cook thick vegetable soups, sprinkle it on the top after it is served, just remember to salt the soup less while cooing, because you will want to add more of this smoky saltiness. Works also well with oily fish, salty pies, or simply on cream-cheese sand-witch. It generally works well with heavier food and with cheese or eggs.
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Add to basketMORE INFOSEAWEED FLAKES
129 krSeaweed flakes is one of our seaweed spice mixes, the easiest way to start to use seaweed in your diet. This is a mix of all three main seaweed groups, red, green and brown: sea-pops, grass kelp, sugar kelp and dulce. Each or these seaweeds brings you a set of unique minerals and vitamins and together they subtly and naturally enhance the taste of your food. The taste of this spice can be characterised as mild and colourful. This spice mix is very versatile and works well with butter dishes, but also on salads, with fish or in soups. It adds that little something to your marinates. The easiest way to try it can be sprinkled on a sand-witch or on your eggs in the morning.
Netto: 15 g