Dulce Söl (Palmaria palmata)
99 kr
Dulce is the only seaweed we import from Island or Ireland because it is not sustainable to harvest in Sweden. Dulce is the number one seaweed eaten in north Atlantic island states. Dulce is a red seaweed and goes well with both savory and sweet dishes. It has deep taste of licorice when boiled and bacon aftertaste when fried.
Description
Suggested use:
Dulce can use both dried and soaked. Good to eat directly as a snack, or crumble over hot dishes as a flavor enhancer. Fry soaked dulce in butter and add to any dish. Dulce goes well with chocolate, homemade ice-creams and pastries.
Additional information
| PÅSE | 10 g |
|---|
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Netto: 15 g
