5 g of soaked grasskelp 150g cream cheese natural ½ lime, the juice and the grated peel 1 small chopped chili Mix all ingredients, allow to rest in the fridge ½ hour before serving. Seaweed is a natural product and can contain traces of crustaceans

1 package of pre-cooked chickpeas (380g) 3 g of dried serrated wrack 1 tbsp tahini 1 grated garlic clove ½ tsp cumin 3 tablespoons olive oil salt and pepper lemon juice Put all ingredients except salt, pepper and lemon in a food processor. Mix until smooth. Taste off with salt, pepper and lemon juice. Seaweed

2 egg yolks 2 tsp Dijon mustard 2.5 dl of cooking oil 3 g of crumbled dulce a splash of lemon juice Whisk egg yolks and mustard for a minute, slowly add oil while whisking. Mix in the dulce and taste with lemon juice Seaweed is a natural product and can contain traces of crustaceans

250 g of sirloin diced into finely or milled. 1 tbsp Dijon mustard 1 tbsp olive oil 1 egg yolk Handful of finely chopped estragon and chives, To taste: salt, pepper, a pinch of sugar and lemon juice. Mix all ingredients, taste with salt, pepper, sugar and lemon. Serve garnished with Seapops and dulce mayonnaise.

50 g roasted sunflower seeds /pine nuts 5 g of dried bladderwrack, soaked for at least 30 minutes 25g of fresh basil 1 dl olive oil 1 small grated garlic clove 1 dl grated Parmesan cheese 2 tsp lemon juice salt and pepper Cut the soaked bladderwrack into smaller pieces. Mix all ingrediencies in a

10g of dried sugarkelp 1 tbsp cooking oil 1 tbsp roasted sesame seeds Roast the sesame seeds in a dry pan on medium heat until they start to pop. Remove from heat. Heat the oil in a frying pan, add the dry sugarkelp. Remove from the heat as soon as the seaweed lightens in color

1 liter of cold water 10 g of dried kombu strips Soak kombu in the cold water for 30 min. Slowly heat up the water and remove kombu just before it starts to boil. Kombu stripes can be cut into the soup or used to make seaweed salad flavored with e.g. sesame oil, rice vinegar,