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Sugarkelp chips

by kkgdc / Tuesday, 04 February 2020 / Published in Uncategorized

10g of dried sugarkelp
1 tbsp cooking oil
1 tbsp roasted sesame seeds

Roast the sesame seeds in a dry pan on medium heat until they start to pop. Remove from heat. Heat the oil in a frying pan, add the dry sugarkelp. Remove from the heat as soon as the seaweed lightens in color or small bubbles form. Sprinkle with the roasted sesame seeds.

Seaweed is a natural product and can contain traces of crustaceans

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