10g of dried sugarkelp
1 tbsp cooking oil
1 tbsp roasted sesame seeds
Roast the sesame seeds in a dry pan on medium heat until they start to pop. Remove from heat. Heat the oil in a frying pan, add the dry sugarkelp. Remove from the heat as soon as the seaweed lightens in color or small bubbles form. Sprinkle with the roasted sesame seeds.
Seaweed is a natural product and can contain traces of crustaceans