Steak tartar with Seapops and dulce mayonnaise

250 g of sirloin diced into finely or milled.
1 tbsp Dijon mustard
1 tbsp olive oil
1 egg yolk
Handful of finely chopped estragon and chives,
To taste: salt, pepper, a pinch of sugar and
lemon juice.

Mix all ingredients, taste with salt, pepper, sugar and lemon.
Serve garnished with Seapops and dulce mayonnaise.